Emilie oversees the development and implementation of strategic analytical concepts to generate profitable sales. Previously she built a Technical Support team and achieved 5 M€ yearly sales in 3 years. Emilie was also the Executive Assistant of GEA France Managing Director and defined an innovative service strategy. In addition to her Service career, she occupied sales and project management roles for the GEA engineering business.

Emilie has international experience in Europe, North America, and Asia. She holds a MSc in Food Technology, Six Sigma Black Belt certificate, and an Executive MBA from INSEAD.